Dinner Entrees
FLAUTAS: Two flour tortillas wrapped around beef or chicken, deep fried and smothered in queso sauce. Served with rice, beans and a Mexican salad. $8.25
FISH TACOS: Two soft flour tortillas filled with hand breaded and fried tilapia, lettuce and drizzled with a low fat chipotle ranch dressing. Served with rice. $7.95
CHIMICHANGA: A large flour tortilla filled with chicken or beef, flash fried and smothered in queso sauce. Served with rice, beans and a Mexican salad. $8.25
EL LOBO DINNER SPECIAL: Tender steak tips sautéed with jalapeños, onions and tomatoes. Served with rice and beans. $10.95
ENCHILADAS: One beef, one chicken and one cheese enchilada topped with a Mexican salad. $8.50
CARNITAS: Tender, deep fried pork tips served with rice, beans and a Mexican salad. $9.25
TAQUITOS MEXICANOS: Four deep fried taquitos, filled with beef or chicken. Served with rice, beans and a Mexican salad. $8.95
ARROZ CON POLLO: A generous portion of marinated and grilled chicken served over rice and topped with queso sauce. $7.25 Substitute shrimp for $2.00 extra.
CHILE COLORADO: Marinated and grilled steak tips in Cueva's red chile sauce, served with rice and beans. $9.50
GISADO DE PUERCO: Deep fried pork tips in Cueva's red chile sauce, served with rice and beans. $9.50
POLLO A LA CREMA: Marinated and grilled chicken sautéed and served in our homemade chipotle cream sauce. Served with rice, beans and a Mexican salad. $9.95
CARNE ASADA: Two marinated and grilled steaks topped with grilled onions. Served with rice, beans and a Mexican salad. $10.95
MAR Y TIERRA: Two marinated and grilled steaks topped with grilled onions, tomatoes and six jumbo shrimp. Served with rice, beans and a Mexican salad. $13.95
CHILAQUILES: Marinated and grilled chicken sautéed in our special ranchero salsa. We top it with fresh chopped cilantro and onions, cheese, fried tortilla chips, and sliced avocado. Served with rice and beans. $8.95 Substitute steak or chorizo for $2.00 extra.
FISH TACOS: Two soft flour tortillas filled with hand breaded and fried tilapia, lettuce and drizzled with a low fat chipotle ranch dressing. Served with rice. $7.95
CHIMICHANGA: A large flour tortilla filled with chicken or beef, flash fried and smothered in queso sauce. Served with rice, beans and a Mexican salad. $8.25
EL LOBO DINNER SPECIAL: Tender steak tips sautéed with jalapeños, onions and tomatoes. Served with rice and beans. $10.95
ENCHILADAS: One beef, one chicken and one cheese enchilada topped with a Mexican salad. $8.50
CARNITAS: Tender, deep fried pork tips served with rice, beans and a Mexican salad. $9.25
TAQUITOS MEXICANOS: Four deep fried taquitos, filled with beef or chicken. Served with rice, beans and a Mexican salad. $8.95
ARROZ CON POLLO: A generous portion of marinated and grilled chicken served over rice and topped with queso sauce. $7.25 Substitute shrimp for $2.00 extra.
CHILE COLORADO: Marinated and grilled steak tips in Cueva's red chile sauce, served with rice and beans. $9.50
GISADO DE PUERCO: Deep fried pork tips in Cueva's red chile sauce, served with rice and beans. $9.50
POLLO A LA CREMA: Marinated and grilled chicken sautéed and served in our homemade chipotle cream sauce. Served with rice, beans and a Mexican salad. $9.95
CARNE ASADA: Two marinated and grilled steaks topped with grilled onions. Served with rice, beans and a Mexican salad. $10.95
MAR Y TIERRA: Two marinated and grilled steaks topped with grilled onions, tomatoes and six jumbo shrimp. Served with rice, beans and a Mexican salad. $13.95
CHILAQUILES: Marinated and grilled chicken sautéed in our special ranchero salsa. We top it with fresh chopped cilantro and onions, cheese, fried tortilla chips, and sliced avocado. Served with rice and beans. $8.95 Substitute steak or chorizo for $2.00 extra.
Fajitas
SIZZLING FAJITAS: Your choice of marinated and grilled steak, marinated and grilled chicken, melt in your mouth carnitas or perfectly spicy chorizo served on a sizzling skillet with grilled peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. One meat $10.95 / Choice of two meats $11.95
VEGGIE FAJITAS: A medley of grilled vegetables featuring peppers, tomatoes, onions, spinach and mushrooms served on a sizzling skillet. Served with corn or flour tortillas, rice, beans and a Mexican salad. $10.95
POLLO LOCO: Marinated and grilled chicken breast smothered in queso sauce, served on a sizzling skillet with grilled peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $12.95
SHRIMP FAJITAS: Ten jumbo grilled shrimp served on a sizzling skillet with peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
FAJITAS TEXANAS: A combination of marinated and grilled shrimp, steak and chicken served on a sizzling skillet with grilled peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
CHORI FAJITAS: A combination of marinated and grilled chorizo, steak and chicken served on a sizzling skillet with grilled onions, peppers and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
FAJITAS ESPECIAL: This fajita boasts a combination of marinated and grilled jumbo shrimp, chorizo, steak, chicken, peppers, onions and tomatoes. All served on a sizzling skillet. Served with individual sides of rice and beans. Includes a larger Mexican salad and 6 flour or corn tortillas. Created to be shared. $17.95
VEGGIE FAJITAS: A medley of grilled vegetables featuring peppers, tomatoes, onions, spinach and mushrooms served on a sizzling skillet. Served with corn or flour tortillas, rice, beans and a Mexican salad. $10.95
POLLO LOCO: Marinated and grilled chicken breast smothered in queso sauce, served on a sizzling skillet with grilled peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $12.95
SHRIMP FAJITAS: Ten jumbo grilled shrimp served on a sizzling skillet with peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
FAJITAS TEXANAS: A combination of marinated and grilled shrimp, steak and chicken served on a sizzling skillet with grilled peppers, onions and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
CHORI FAJITAS: A combination of marinated and grilled chorizo, steak and chicken served on a sizzling skillet with grilled onions, peppers and tomatoes. Served with corn or flour tortillas, rice, beans and a Mexican salad. $13.95
FAJITAS ESPECIAL: This fajita boasts a combination of marinated and grilled jumbo shrimp, chorizo, steak, chicken, peppers, onions and tomatoes. All served on a sizzling skillet. Served with individual sides of rice and beans. Includes a larger Mexican salad and 6 flour or corn tortillas. Created to be shared. $17.95
American TraditionalsCHICKEN TENDER PLATTER: Five chicken tender strips deep fried and served with french fries. Your choice of honey mustard or ranch for dipping. Available as buffalo tenders too! $7.95
BACON CHEESEBURGER: Served on a bun with lettuce, tomato and mayonnaise. Served with french fries. $6.95 GRILLED CHICKEN SANDWICH: Marinated chicken breast served on a Torta roll with lettuce, tomato and mayonnaise. Served with french fries. $7.95 Choices of MeatCarne Asada: Marinated and grilled steak
Carnitas: Fried pork, very tender Chorizo: Spicy pork sausage Al Pastor: Fried pork sautéed in a moderately spicy salsa Pollo: Marinated and grilled chicken Lengua: Marinated and grilled cow tongue Barbacoa: Boiled, then pulled beef, extremely tender Picadillo: Ground beef Shrimp +$2.00 |
Mexican TraditionalsTORTA: (Mexican Sandwich) Hot sub bread filled with your choice of meat and dressed with lettuce, tomatoes, refried beans, jalapeño peppers, fresh avocado and mayonnaise. $6.50
GORDITA: Thick tortilla, made from scratch, filled with your choice of meat, refried beans, sour cream, shredded cheese, lettuce and tomato. $3.50 each. Order of 3 for $9.00. TACOS: Truly traditional Mexican tacos. Your choice of meat piled high on corn tortillas with a side of fresh chopped cilantro and onions. $2.95 each. Order of 3 for $9.00. SOPE: (mini Mexican style pizza) Thick tortilla, made from scratch, topped with your choice of meat, refried beans, a dollop of sour cream, shredded cheese, lettuce and diced tomatoes. $3.50 each. Order of 3 for $9.00. HURACHE: Just like Sopes, but bigger. $5.50 |
Create Your Own Combination
Choose three for $7.50 / Choose four for $8.95
|
Hard Taco
Quesadilla Rice & Beans |
Soft Taco
Burrito Tamales |
Enchilada
Chile Relleno French Fries |
*Marinated and grilled chicken or steak can be added to your quesadilla or burrito for only $1.00.
seafood
BROCHETAS: Eight jumbo shrimp and chunks of peppers and tomatoes skewered, then wrapped in bacon and grilled to perfection. Served over rice and accompanied by a Mexican salad. $12.95
PESCADO EMPANIZADO: Hand-breaded and fried tilapia filet, served with rice and a Mexican salad. $9.95
MOJARRA AL MOJO DE AJO: A whole tilapia fish deep fried, then sautéed in a garlic sauce. Served with rice and a Mexican salad. $13.95
MOJARRA FRITA: A whole Tilapia fish deep fried and served with rice and a Mexican salad. $13.95
CALDO DE MARISCOS: A giant bowl of Mexican soup featuring tilapia, shrimp, crabmeat, muscles, octopus and squid. Served with a side of rice and sliced bread or tortillas. $14.95
CALDO DE CAMARONES: A giant bowl of Mexican soup with ten jumbo shrimp. Served with a side of rice and sliced bread or tortillas. $13.95
CAMARONES A LA TEQUILA: Ten jumbo shrimp marinated and sautéed in our homemade tequila sauce. Served with rice and a Mexican salad. $13.95
CAMARONES A LA CREMA: Ten marinated and grilled jumbo shrimp sautéed in our homemade chipotle cream sauce. Served with rice and a Mexican salad. $13.95
COCTEL DE CAMARONES: Shrimp cocktail served chilled in a Mexican seafood sauce and topped with avocados. Served with crackers. $13.95
CAMARONES RANCHEROS: Ten marinated and grilled jump shrimp covered in our ranchero sauce. Served with rice and a Mexican salad. $13.95
CAMARONES EL LOBO LOCO: Ten jumbo shrimp marinated and sautéed in our signature Cueva sauce then toped with sliced avocados. Served with rice and a Mexican salad. $13.95
CAMARONES A LA DIABLA: Ten marinated and grilled jumbo shrimp sautéed in a red pepper induced spicy chipotle sauce. Served with rice and a Mexican salad. $13.95
CEVICHE: Fish or shrimp cocktail, chopped and chilled with pico de gallo and citrus juices. Topped with sliced avocado and served with fried tortillas. $11.95
PESCADO EMPANIZADO: Hand-breaded and fried tilapia filet, served with rice and a Mexican salad. $9.95
MOJARRA AL MOJO DE AJO: A whole tilapia fish deep fried, then sautéed in a garlic sauce. Served with rice and a Mexican salad. $13.95
MOJARRA FRITA: A whole Tilapia fish deep fried and served with rice and a Mexican salad. $13.95
CALDO DE MARISCOS: A giant bowl of Mexican soup featuring tilapia, shrimp, crabmeat, muscles, octopus and squid. Served with a side of rice and sliced bread or tortillas. $14.95
CALDO DE CAMARONES: A giant bowl of Mexican soup with ten jumbo shrimp. Served with a side of rice and sliced bread or tortillas. $13.95
CAMARONES A LA TEQUILA: Ten jumbo shrimp marinated and sautéed in our homemade tequila sauce. Served with rice and a Mexican salad. $13.95
CAMARONES A LA CREMA: Ten marinated and grilled jumbo shrimp sautéed in our homemade chipotle cream sauce. Served with rice and a Mexican salad. $13.95
COCTEL DE CAMARONES: Shrimp cocktail served chilled in a Mexican seafood sauce and topped with avocados. Served with crackers. $13.95
CAMARONES RANCHEROS: Ten marinated and grilled jump shrimp covered in our ranchero sauce. Served with rice and a Mexican salad. $13.95
CAMARONES EL LOBO LOCO: Ten jumbo shrimp marinated and sautéed in our signature Cueva sauce then toped with sliced avocados. Served with rice and a Mexican salad. $13.95
CAMARONES A LA DIABLA: Ten marinated and grilled jumbo shrimp sautéed in a red pepper induced spicy chipotle sauce. Served with rice and a Mexican salad. $13.95
CEVICHE: Fish or shrimp cocktail, chopped and chilled with pico de gallo and citrus juices. Topped with sliced avocado and served with fried tortillas. $11.95
